1022 Madison Ave
Upper East Side -
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Breakfasts & Lunches with a Mediterranean touch
“An artist is an explorer” Henri Matisse…with these words in mind, at Matisse Bistro, we constantly explore new ways to improve the restaurant experience, our menu and our entire purpose for being here. Each recipe you will try is the labor of years of experience and the combination of the best ingredients we can find. We have set up high standards of quality and freshness from all our vendors . We hope you’ll enjoy the fresh produce, the grass fed beef, the free…
Cornelia Street Cafe
VANISHING? Yesterday, New York State Assemblymember Deborah Glick tweeted: "I try not to curse but the Damn Landlord of the Cornelia Str...
Serafina Restaurant Group
Have you ever thought about Goat Cheese Pizza? Don't just think--try it! It's delicious! 😃 Our Pizza is made with combination of the best goat cheese & imported Italian mozzarella, arugula, red...
10 Homemade Snack Bar Recipes
Sure, snack bars are tasty. But store-bought brands usually contain a long list of artificial ingredients. Those tempting bars packaged in colorful wrappers boast high-protein or low-calorie profiles. However, they’re often chock-full of sugar and super pricy.
Luckily, you can whip up your own snack bars and swap the processed junk for nutrient-rich, energy-boosting ingredients. Homemade bars taste amazing and are super storable, saving you time and money!